{"title":"Omni Roasts","description":"\u003cp\u003eVersatile single-origin coffees that shine across both espresso and filter — roasted to sit comfortably either way.\u003c\/p\u003e","products":[{"product_id":"pink-bourbon-colombia-natural","title":"Villa Betulia · Pink Bourbon \u0026 Colombia · Lot 01","description":"\u003cstyle\u003e\n.x-tabs details{border-bottom:1px solid #e5e0d8}\n.x-tabs details:first-of-type{border-top:1px solid #e5e0d8}\n.x-tabs summary{cursor:pointer;list-style:none;display:flex;justify-content:space-between;align-items:center;padding:18px 4px;font-size:11px;letter-spacing:.18em;text-transform:uppercase;font-weight:500;color:#1c1815;user-select:none;transition:color .2s}\n.x-tabs summary:hover{color:#a08054}\n.x-tabs summary::-webkit-details-marker{display:none}\n.x-tabs summary::after{content:\"+\";font-size:22px;font-weight:300;line-height:1;margin-left:16px;color:#a08054;transition:transform .2s}\n.x-tabs details[open] summary::after{content:\"−\"}\n.x-tabs details \u003e *:not(summary){padding:0 4px 24px;color:#3a3128;line-height:1.7}\n.x-tabs details ul{padding:0 4px 0 20px;margin:0}\n.x-tabs details li{padding:4px 0}\n\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eA natural microlot from Luis Aníbal Calderón at Finca Villa Betulia in Acevedo, Huila. Seventy percent Pink Bourbon and thirty percent Variedad Colombia create a jammy cup of strawberry, brown sugar and cooked plum — winey acidity and a mellow, fruit-like sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry · Brown Sugar · Plum\u003c\/p\u003e\n\u003cdiv class=\"x-tabs\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eStory\u003c\/summary\u003e\n\u003cp\u003eFinca Villa Betulia sits in Acevedo, in the south of Huila — one of Colombia's most celebrated coffee regions. This lot combines two varietals grown on the farm: 70% Pink Bourbon, known for its floral sweetness, and 30% Colombia, bringing the two varieties together in a jammy, fruit-led cup. Picked fully ripe and naturally processed, the whole cherries undergo a 25-hour dry fermentation before drying slowly in a parabolic dryer for an average of 25 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eProvenance\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo — Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Villa Betulia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 70% Pink Bourbon · 30% Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eSample Recipe — V60\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 15g coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 250g at 92°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal time:\u003c\/strong\u003e ~3:15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eCup Snapshot\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Winey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Mellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and fruit-led\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ESPRĒN","offers":[{"title":"200g","offer_id":57289927557497,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0810\/9177\/files\/espren-pink-bourbon-sunlit-beans.jpg?v=1791403948"},{"product_id":"bourbon-aji-washed","title":"Patio Bonito · Bourbon Ají · Lot 02","description":"\u003cstyle\u003e\n.x-tabs details{border-bottom:1px solid #e5e0d8}\n.x-tabs details:first-of-type{border-top:1px solid #e5e0d8}\n.x-tabs summary{cursor:pointer;list-style:none;display:flex;justify-content:space-between;align-items:center;padding:18px 4px;font-size:11px;letter-spacing:.18em;text-transform:uppercase;font-weight:500;color:#1c1815;user-select:none;transition:color .2s}\n.x-tabs summary:hover{color:#a08054}\n.x-tabs summary::-webkit-details-marker{display:none}\n.x-tabs summary::after{content:\"+\";font-size:22px;font-weight:300;line-height:1;margin-left:16px;color:#a08054;transition:transform .2s}\n.x-tabs details[open] summary::after{content:\"−\"}\n.x-tabs details \u003e *:not(summary){padding:0 4px 24px;color:#3a3128;line-height:1.7}\n.x-tabs details ul{padding:0 4px 0 20px;margin:0}\n.x-tabs details li{padding:4px 0}\n\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eA washed Bourbon Ají from Finca Patio Bonito in Cauca. Tasting notes of fresh passion fruit, nectarine, mild cola, and panela — tangy acidity and a mellow, clean, fruit-like sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Passion Fruit · Nectarine · Cola\u003c\/p\u003e\n\u003cdiv class=\"x-tabs\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eStory\u003c\/summary\u003e\n\u003cp\u003eHigh in Caldono, Cauca, Finca Patio Bonito covers eleven hectares, nine of them planted with coffee. Across the farm, 47,000 trees represent thirteen distinct varieties. Carlos Arturo Trujillo has cultivated coffee here for almost fifty years, building a family farm grounded in quality, soil conservation and care for the land.\u003c\/p\u003e\n\u003cp\u003eNearly fifty years of experience meet a new generation of expertise at Patio Bonito. Carlos works alongside his daughter Paola, a former coffee cupper and green-coffee buyer who returned to the farm in 2022. Together, they continue refining the farm’s washed and natural processes, joining Carlos’s experience with Paola’s precise understanding of quality and flavour.\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Ají was processed as a washed coffee, creating a clean setting for the variety’s distinctive fruit character. Paola has helped refine processing at Patio Bonito since returning to the farm in 2022, drawing on her experience as a cupper and buyer to pursue greater clarity, sweetness and expression.\u003c\/p\u003e\n\u003cblockquote style=\"font-family: 'Cormorant Garamond',serif; font-style: italic; font-size: 20px; line-height: 1.35; color: #1c1815; border-left: 2px solid #A08054; padding: 2px 0 2px 18px; margin: 22px 0 6px;\"\u003e“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003cspan style=\"display: block; font-family: 'Inter',sans-serif; font-style: normal; font-size: 11px; letter-spacing: 0.14em; text-transform: uppercase; color: #a08054; margin-top: 12px;\"\u003e— Carlos Arturo Trujillo\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eProvenance\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caldono — Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Patio Bonito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Ají\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–August 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eSample Recipe — V60\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 15g coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 240g at 92°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal time:\u003c\/strong\u003e ~3:30\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eCup Snapshot\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tangy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mellow, panela-like\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean and fruit-like\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ESPRĒN","offers":[{"title":"200g","offer_id":57289928180089,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0810\/9177\/files\/espren-aji-sunlit.jpg?v=1791406601"},{"product_id":"chiroso-washed","title":"Patio Bonito · Chiroso · Lot 03","description":"\u003cstyle\u003e\n.x-tabs details{border-bottom:1px solid #e5e0d8}\n.x-tabs details:first-of-type{border-top:1px solid #e5e0d8}\n.x-tabs summary{cursor:pointer;list-style:none;display:flex;justify-content:space-between;align-items:center;padding:18px 4px;font-size:11px;letter-spacing:.18em;text-transform:uppercase;font-weight:500;color:#1c1815;user-select:none;transition:color .2s}\n.x-tabs summary:hover{color:#a08054}\n.x-tabs summary::-webkit-details-marker{display:none}\n.x-tabs summary::after{content:\"+\";font-size:22px;font-weight:300;line-height:1;margin-left:16px;color:#a08054;transition:transform .2s}\n.x-tabs details[open] summary::after{content:\"−\"}\n.x-tabs details \u003e *:not(summary){padding:0 4px 24px;color:#3a3128;line-height:1.7}\n.x-tabs details ul{padding:0 4px 0 20px;margin:0}\n.x-tabs details li{padding:4px 0}\n\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eA washed Chiroso from Finca Patio Bonito in Caldono, Cauca. Cooked orange, mild chocolate and toffee — sugary sweetness and a bright, tart acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange · Chocolate · Toffee\u003c\/p\u003e\n\u003cdiv class=\"x-tabs\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eStory\u003c\/summary\u003e\n\u003cp\u003eHigh in Caldono, Cauca, Finca Patio Bonito covers eleven hectares — nine of them planted with coffee, some 47,000 trees across thirteen varieties. Ocean winds and altitude make Cauca one of Colombia’s coolest coffee regions. Carlos Arturo Trujillo has farmed this land for almost fifty years, building a family farm grounded in quality, soil conservation and care for the land.\u003c\/p\u003e\n\u003cp\u003eNearly fifty years of experience meet a new generation at Patio Bonito. Carlos works alongside his daughter Paola — a former cupper and green-coffee buyer in Nariño and Huila who returned to the farm in 2022. Together they refine the farm’s washed and natural processes, pairing Carlos’s experience with Paola’s precise reading of quality and flavour.\u003c\/p\u003e\n\u003cp\u003eThis Chiroso — an arabica descended from Ethiopian landraces, prized for its elongated bean and expressive cup — is a washed coffee: picked ripe, depulped, fermented in tanks and washed clean before drying. Since returning in 2022, Paola has reshaped processing here, chasing greater clarity and sweetness with methods like thermal shock and anaerobic modulation.\u003c\/p\u003e\n\u003cblockquote style=\"font-family:'Cormorant Garamond',serif;font-style:italic;font-size:20px;line-height:1.35;color:#1C1815;border-left:2px solid #A08054;padding:2px 0 2px 18px;margin:22px 0 6px;\"\u003e“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003cspan style=\"display:block;font-family:'Inter',sans-serif;font-style:normal;font-size:11px;letter-spacing:0.14em;text-transform:uppercase;color:#A08054;margin-top:12px;\"\u003e— Carlos Arturo Trujillo\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eProvenance\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caldono — Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Patio Bonito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May–August\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSample Recipe — V60\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose:\u003c\/strong\u003e 15g coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 250g at 92°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal time:\u003c\/strong\u003e ~3:00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eCup Snapshot\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright, tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Sugary, toffee-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean — orange and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ESPRĒN","offers":[{"title":"200g","offer_id":64675720921465,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0810\/9177\/files\/espren-chiroso-sunlit.jpg?v=1791406601"}],"url":"https:\/\/espren.co.uk\/collections\/omni-roasts.oembed","provider":"ESPRĒN","version":"1.0","type":"link"}