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36 articles
36 articles
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Brazil: beyond the commodity
Brazil is coffee at industrial scale and specialty scale at the same time. Understanding it requires holding both truths together.
Brazil: beyond the commodity
Brazil is coffee at industrial scale and specialty scale at the same time. Understanding it requires holding both truths together.
Ecuador and the Sidra
Ecuador’s modern specialty reputation is built on small volumes, high ambition, experimental processing and a variety whose genetic story is being rewritten in real time.
Ecuador and the Sidra
Ecuador’s modern specialty reputation is built on small volumes, high ambition, experimental processing and a variety whose genetic story is being rewritten in real time.
Mexico: the neighbour nobody talks about
Mexico is a major coffee country with a deep smallholder and Indigenous farming base, significant organic production and far more geographic range than the usual “Chiapas coffee” shorthand suggests.
Mexico: the neighbour nobody talks about
Mexico is a major coffee country with a deep smallholder and Indigenous farming base, significant organic production and far more geographic range than the usual “Chiapas coffee” shorthand suggests.
El Salvador and the Pacamara
El Salvador is a small origin with an unusually strong relationship to coffee breeding, old Bourbon material and one of the most recognisable large-bean varieties in specialty coffee.
El Salvador and the Pacamara
El Salvador is a small origin with an unusually strong relationship to coffee breeding, old Bourbon material and one of the most recognisable large-bean varieties in specialty coffee.
Guatemala: eight regions, one country
Volcanoes, limestone mountains, rainforest and dry highlands make Guatemala one of the clearest examples of why “country of origin” is only the beginning of a coffee story.
Guatemala: eight regions, one country
Volcanoes, limestone mountains, rainforest and dry highlands make Guatemala one of the clearest examples of why “country of origin” is only the beginning of a coffee story.
Costa Rica and the micro-mill revolution
Costa Rica helped make farm-level processing part of the modern specialty-coffee conversation. The micro-mill movement gave producers more control over how their coffee was separated, processed and sold.
Costa Rica and the micro-mill revolution
Costa Rica helped make farm-level processing part of the modern specialty-coffee conversation. The micro-mill movement gave producers more control over how their coffee was separated, processed and sold.