Chapter · 01
Thefarm.
Patio Bonito · Bourbon Ají · Lot 02
£18.00
Patio Bonito · Bourbon Ají · Lot 02
WASHEDNEW THIS WEEK
FRESHLY ROASTED. WORTH THE WAIT.
Please allow approximately 5–7 working days for roasting, preparation and dispatch, followed by your selected delivery service. Every bag carries its roast date.
£18.00
Free UK delivery over £50
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Compostable packaging
A washed Bourbon Ají from Finca Patio Bonito in Cauca. Tasting notes of fresh passion fruit, nectarine, mild cola, and panela — tangy acidity and a mellow, clean, fruit-like sweetness.
Tasting notes: Passion Fruit · Nectarine · Cola
Story
High in Caldono, Cauca, Finca Patio Bonito covers eleven hectares, nine of them planted with coffee. Across the farm, 47,000 trees represent thirteen distinct varieties. Carlos Arturo Trujillo has cultivated coffee here for almost fifty years, building a family farm grounded in quality, soil conservation and care for the land.
Nearly fifty years of experience meet a new generation of expertise at Patio Bonito. Carlos works alongside his daughter Paola, a former coffee cupper and green-coffee buyer who returned to the farm in 2022. Together, they continue refining the farm’s washed and natural processes, joining Carlos’s experience with Paola’s precise understanding of quality and flavour.
This Bourbon Ají was processed as a washed coffee, creating a clean setting for the variety’s distinctive fruit character. Paola has helped refine processing at Patio Bonito since returning to the farm in 2022, drawing on her experience as a cupper and buyer to pursue greater clarity, sweetness and expression.
“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”— Carlos Arturo Trujillo
Provenance
- Country: Colombia
- Region: Caldono — Cauca
- Farm: Finca Patio Bonito
- Elevation: 1,700 masl
- Variety: Bourbon Ají
- Process: Washed
- Harvest: May–August 2026
Sample Recipe — V60
- Dose: 15g coffee
- Water: 240g at 92°C
- Grind: Medium-fine
- Total time: ~3:30
Cup Snapshot
- Acidity: Tangy
- Sweetness: Mellow, panela-like
- Finish: Clean and fruit-like
High in Caldono, Cauca, Finca Patio Bonito covers eleven hectares — nine of them planted with coffee, some 47,000 trees across thirteen varieties. Ocean winds and altitude make Cauca one of Colombia’s coolest coffee regions. Carlos Arturo Trujillo has farmed this land for almost fifty years, building a family farm grounded in quality, soil conservation and care for the land.
Chapter · 02
Thehands.
Nearly fifty years of experience meet a new generation at Patio Bonito. Carlos works alongside his daughter Paola — a former cupper and green-coffee buyer in Nariño and Huila who returned to the farm in 2022. Together they refine the farm’s washed and natural processes, pairing Carlos’s experience with Paola’s precise reading of quality and flavour.
The Trujillo family
“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”
Chapter · 03
Fullywashed.
This Bourbon Ají is a washed coffee — cherries picked ripe, depulped the same day, then fermented in tanks before being washed clean and dried. Since returning in 2022, Paola has reshaped processing here, drawing on her years cupping and buying to chase greater clarity and sweetness, experimenting with methods like thermal shock and anaerobic modulation.
Chapter · 04
Thecup.
We’d brew it
Pour-over.
Tangy, juicy, fruit-forward.
Tangy, juicy, fruit-forward.
15 g
coffee
240 g
water
92 °C
temp
3:30
total
Provenance
CountryColombia
RegionCaldono, Cauca
Elevation1,700 masl
VarietalBourbon Ají
ProcessWashed
HarvestMay–August