Wholesale
Coffee for cafés, restaurants, and offices that take it seriously.
If you're running a place where coffee matters — and the coffee you're serving doesn't reflect that yet — we'd like to talk.
What we offer
Rare-varietal coffees from Colombia, Ethiopia, Panama and Kenya, roasted to a profile that suits the way you'll be brewing it — espresso, filter, or both.
Roast-to-order, delivered weekly. No old inventory, no compromises on freshness.
A consistent house blend if you want predictability, plus rotating single-origin micro-lots for the curious side of your menu.
How it works
1. Talk. Tell us what you're brewing on, what you're charging, and what your customers respond to. We'll suggest a starting set.
2. Cup. We send a sample box. You taste, we discuss, you choose.
3. Order. Standing orders dispatched the day they're roasted. Adjust quantities week to week. Pause for closures, no penalties.
Who we work with
Independent cafés. Restaurants where coffee is part of the experience. Hotels with serious breakfasts. Offices where the team has outgrown a Nespresso machine. Small enough to care about details. Curious enough to want a coffee that's actually different.
What we don't do
We don't supply chains. We don't undercut on price. We don't ship dust-old coffee.
Get in touch
Drop a line to espren.uk@gmail.com with:
- Your business name and where you're located
- What kind of place it is (café, restaurant, office, etc.)
- How much coffee you go through in a typical week (rough estimate is fine)
- What equipment you're brewing on
We'll come back within two working days with a sample box plan.