Rare coffee,
freshly roasted.

Rare-varietal, single-farm coffees from Colombia, freshly roasted in small batches.

Rare varietals

Pink Bourbon, Chiroso, Bourbon Ají — we seek out the world's finest coffees.

Expertly roasted

Carefully roasted in small batches.

Direct sourcing

Single-farm lots. Traceable. Producers known by name.

Free UK delivery

Complimentary shipping on orders over £50.

— THE PROMISE —

Why ESPRĒN.

  • Rare varietals

    Pink Bourbon, Chiroso, Bourbon Ají — we seek out the world's finest coffees.

  • Expertly roasted

    Carefully roasted in small batches.

  • Direct sourcing

    Single-farm lots. Traceable. Producers known by name.

  • Free UK delivery

    Complimentary shipping on orders over £50.

The Selection

—on the shelf this week

NEWVilla Betulia · Pink Bourbon & Colombia · Lot 01

Villa Betulia · Pink Bourbon & Colombia · Lot 01

COLOMBIA · NATURAL

"Strawberry, brown sugar, cooked plum."

£16 / 200gBUY NOW→
RARE COFFEEPatio Bonito · Bourbon Ají · Lot 02

Patio Bonito · Bourbon Ají · Lot 02

COLOMBIA · WASHED

"Passion fruit, nectarine, mild cola, panela."

£18 / 200gBUY NOW→
NEWPatio Bonito · Chiroso · Lot 03

Patio Bonito · Chiroso · Lot 03

COLOMBIA · WASHED

"Cooked orange, chocolate, toffee."

£18 / 200gBUY NOW→

— Find your coffee —

Not sure where to begin?

Seven short questions about how you drink and what you love. We'll match you to the rare lot you should be tasting right now.

or browse all coffees
Freshly roasted coffee beans turning in the roaster cooling tray. Photo by Scott Soltys-Curry on Unsplash (unsplash.com/photos/_7CVm353m7A), Unsplash License.

From the roaster

Days from the roaster,not weeks.

"Rare varietals deserve to be tasted at their peak."

We hunt for varietals you won't find in a chain café. Pink Bourbon, Chiroso, Bourbon Ají — rare cultivars from small highland farms. Every lot, traceable.

Read the manifesto →

I.

Bought by the bag.

Freshly roasted in small batches. Choose by origin, brew method, or this month’s release.

Browse the catalogue →

II.

Delivered by subscription.

A new coffee every two, four or eight weeks. Pause, swap, or skip whenever you'd like. Thoughtfully arranged, perfectly timed.

Begin a subscription →
I.

Boughtby the bag.

Freshly roasted in small batches. Choose by origin, brew method, or this month’s release.

Browse the catalogue →
II.

Deliveredby subscription.

A new coffee every two, four or eight weeks. Pause, swap, or skip whenever you'd like. Thoughtfully arranged, perfectly timed.

Begin a subscription →

How it works

Freshly roasted.Worth the wait.

At ESPRĒN, our speciality coffees are carefully roasted in small batches to bring out the distinctive character of each origin.

Please allow approximately 5–7 working days for roasting, preparation and dispatch, followed by your selected delivery service.

Every bag carries its roast date, so you’ll always know exactly when your coffee was roasted.

Read the FAQ →
Pour-over coffee brewing on a scale with a black gooseneck kettle. Photo by Andreas Behr on Unsplash (unsplash.com/photos/qXLReVbjxvg), Unsplash License.

Single origin

Where specialtycoffeecomes from.

Every origin has its own flavour language. Today we pour Colombia — these are the origins we’re watching next.

— WHERE IT COMES FROM —

A single country,two regions.

Ripe coffee cherries on a Colombian farm

COLOMBIA · Huila & Cauca

The Andes split Colombia into three ranges and a dozen valleys, each with its own light, its own rain, its own cup. Pink Bourbon, Bourbon Ají, Chiroso — varietals you won’t find in a chain café.

Farms
Family-run
Altitude
1,450–1,700m
Varietals
3 rare
READ ABOUT COLOMBIA
Coffee belt
— drawing the world —