Chapter · 01
Thefarm.
Villa Betulia · Pink Bourbon & Colombia · Lot 01
£16.00
Villa Betulia · Pink Bourbon & Colombia · Lot 01
NATURALNEW THIS WEEK
FRESHLY ROASTED. WORTH THE WAIT.
Please allow approximately 5–7 working days for roasting, preparation and dispatch, followed by your selected delivery service. Every bag carries its roast date.
£16.00
Free UK delivery over £50
Pause or skip anytime
Compostable packaging
A natural microlot from Luis Aníbal Calderón at Finca Villa Betulia in Acevedo, Huila. Seventy percent Pink Bourbon and thirty percent Variedad Colombia create a jammy cup of strawberry, brown sugar and cooked plum — winey acidity and a mellow, fruit-like sweetness.
Tasting notes: Strawberry · Brown Sugar · Plum
Story
Finca Villa Betulia sits in Acevedo, in the south of Huila — one of Colombia's most celebrated coffee regions. This lot combines two varietals grown on the farm: 70% Pink Bourbon, known for its floral sweetness, and 30% Colombia, bringing the two varieties together in a jammy, fruit-led cup. Picked fully ripe and naturally processed, the whole cherries undergo a 25-hour dry fermentation before drying slowly in a parabolic dryer for an average of 25 days.
Provenance
- Country: Colombia
- Region: Acevedo — Huila
- Farm: Finca Villa Betulia
- Composition: 70% Pink Bourbon · 30% Colombia
- Process: Natural
Sample Recipe — V60
- Dose: 15g coffee
- Water: 250g at 92°C
- Grind: Medium-fine
- Total time: ~3:15
Cup Snapshot
- Acidity: Winey
- Body: Mellow
- Finish: Sweet and fruit-led
Finca Villa Betulia lies in Acevedo, Huila, at 1,450 metres above sea level. Luis Aníbal Calderón began with a small plot gifted to him by his father. Since then, he has expanded the farm and continually improved its processing methods. In 2016, his work earned him a place among the top 30 finalists in the Huila Best Cup competition.
Chapter · 02
Thehands.
Coffee transformed life for Luis Aníbal Calderón and his family. Today, they work together as a team to run Finca Villa Betulia. For this natural lot, Luis selects only ripe cherries before beginning the farm’s carefully managed fermentation and drying process.
From the farm
Coffee changed the course of Luis’s life.
Today, his family works together as a team to continue the story of Villa Betulia.
Today, his family works together as a team to continue the story of Villa Betulia.
Chapter · 03
Sun-dried.
Only ripe cherries are selected for this natural lot. They undergo a 25-hour dry fermentation before being transferred to a parabolic dryer for an average of 25 days. This extended drying stage prepares the coffee slowly while preserving the fruit-led character of the natural process.
Chapter · 04
Thecup.
We'd brew it
Pour-over.
Jammy, sweet, fruit-forward.
Jammy, sweet, fruit-forward.
15 g
coffee
250 g
water
92 °C
temp
3:15
total
Provenance
CountryColombia
RegionAcevedo, Huila
Elevation1,450 masl
Varietal70% Pink Bourbon · 30% Colombia
ProcessNatural
HarvestMain crop: October–December · Fly crop: June–August